A history of customer service
Ecom was established in 1986. Over the years we expanded a number of times, until we presently operate on a 1 ha (2.5 acre) site just north of Toronto. Our current building covers about 3 700 sq metres (40 000 sq ft). On site we have two laboratories, extraction and reaction flavor production, plus liquid blending and dry ingredients processing.
In 1991 we accepted the challenge from a multinational flavor company to acquire its extraction facility.
Since then we have refocused to develop lines for which we have become known: antioxidants, a wide range of extracts, natural flavor enhancers, a competitive range of natural colors, reaction flavors, and specialized flavors to support the applications of our clients.
Ecom defines itself as being in the service business – we provide our service by supplying ingredients.
Continuous investment means that Ecom meets or exceeds standards for food safety, sanitation, security and the environment.