|
Allspice
|
NR0003
|
40
|
|
Anise
|
NR0102
|
15
|
|
Basil
|
NR0219
|
20
|
|
Bay / Laurel
|
NR0303
|
30
|
|
Beta Carotene
|
NR4136
|
1% beta carotene
|
|
Capsicum
|
NR0403
|
1.0% capsaicin encapsulated
|
|
Capsicum
|
NR0425
|
3.3% capsaicin, UV method
|
|
Caraway
|
NR0505
|
30
|
|
Cardamom
|
NR0606
|
50
|
|
Celery
|
NR0906
|
9
|
|
Cilantro
|
NR3801
|
6
|
|
Cinnamon
|
NR0809
|
40
|
|
Clove
|
NR1021
|
70
|
|
Coriander
|
NR1102
|
30
|
|
Cumin
|
NR1204
|
60
|
|
Dill Seed
|
NR1302
|
35
|
|
Fennel
|
NR1401
|
50
|
|
Fenugreek
|
NR1513
|
Water dispersible
|
|
Ginger
|
NR1847
|
25
|
|
Ginger
|
NR1854
|
15 Water soluable
|
|
Habanero
|
NR4426
|
1.32% capsaicin UV method
|
|
Jalapeno
|
NR3902
|
3.3% capsaicin UV method
|
|
Juniper berry
|
NR1904
|
nil Water dispersible
|
|
Lemongrass
|
NR4462
|
50 Water dispersible
|
|
Lovage
|
NR2003
|
nil Water dispersible
|
|
Mace
|
NR2102
|
50
|
|
Marjoram
|
NR2202
|
40
|
|
Mustard
|
NR2415
|
9
|
|
Nutmeg
|
NR2503
|
40
|
|
Oregano
|
NR2701
|
5
|
|
Parsley Seed
|
NR3004
|
12
|
|
Pepper, Black
|
NR3101
|
18 37 – 40% piperine
|
|
Pepper, White
|
NR3201
|
10 40 – 45% piperine
|
|
Rosemary
|
NR3401
|
1% carnosic acid Antioxidant for lipids
|
|
Rosemary
|
NR3403
|
10 for flavor
|
|
Sage
|
NR3307
|
30
|
|
Tarragon
|
NR3502
|
12
|
|
Thyme
|
NR3601
|
10
|
