Robertet Canada's flavors can provide economical, natural flavors for breads and other baked goods. Starting with spice extracts, a single flavor profile can be achieved by plating onto sugar, salt or a dry mix, or mixed into dough. In addition to our garlic and onion extracts, many of our more popular products for breads, buns and cookies can be found on the downloadable product list.
Selected Single Flavor Extracts
Ecom also has experience in blending extracts into flavors suitable for specific baking applications. Some examples are:
Compound Bakery Spice Blend Flavors
|Bakery Spice Blend||ENR44617||Cinnamon and allspice|
|Garlic Bread Spice Blend||NR44837||With annatto for butter-like color|
|L.O.V.E. Spice Blend||NR4526||Lemon, orange, vanilla, eucalyptus|
|Maple Flavor, nat and art||NR4421|
|Pumpkin Pie Spice Blend||NR3022||Clove, nutmeg, cinnamon, ginger|
Other Extracts for Suitable for Bakery Products
|Annatto paprika color||NR4208||Suitable for breadings or coatings|
|Carmine liquid color||NR51041||Suitable for red velvet cake|
These are just a small selection of what we can offer for baking applications. We offer standard products, plus we welcome the opportunity to work on your challenges to achieve the right flavor for your next baking project.
Putting color into Danish
Clients looking for a natural and economical coloring for danish pastry have found Robertet Canada’s turmeric extract NR3736. Added to the dough it provides a pleasing yellow note.